Chilli Nut and Noodle Stir-Fry

Chilli Noodle and Roasted Caramelised Nut Stir-fry.

Preparation: 20 mins

Cooking Time: 12 Mins

Serves 4


1 1/2 tablespoons vegetable oil

1 tablespoon sesame oil

1 large onion, cut into thin wedges

4 garlic cloves, very thinly sliced

2-3 small red chillies, finely chopped

1 red capsicum , cut into strips

1 green capsicum, cut into strips

2 large carrots, cut into batons

100 g green beans, trimmed

2 celery stalks, cut into batons

2 teaspoons honey

500 g  egg noodles, separated

2/3 cup Nutty D’Lites Roasted Caramelised Peanuts

2/3 cup Nutty D’Lites Roasted Caramelised Cashews

3 tablespoons chopped garlic chives, or 4 spring onions, chopped

sweet chilli sauce and sesame oil, to serve


1. Heat a wok until very hot. Add the vegetable and sesame oils and swirl to coat the side. Stir-fry the onion, garlic and chilli over high heat for 1 minute, or until the onion just starts to soften.

2. Add the red and green capsicum, carrot and beans and stir-fry for 1 minute.

3. Add the celery, honey and 1 tablespoon water, toss well, then cover and cook for 1-2 minutes, or until the vegetables are just tender.

4. Add the noodles and Nutty D’Lites Roasted Caramelised Nuts. Toss together well, then cover and cook for a further 1-2 minutes, or until the noodles are heated through. Mix the garlic chives through and serve drizzled with sweet chilli sauce.