Chilli Noodle and Roasted Caramelised Nut Stir-fry.
Preparation: 20 mins
Cooking Time: 12 Mins
1 1/2 tablespoons vegetable oil
1 tablespoon sesame oil
1 large onion, cut into thin wedges
4 garlic cloves, very thinly sliced
2-3 small red chillies, finely chopped
1 red capsicum , cut into strips
1 green capsicum, cut into strips
2 large carrots, cut into batons
100 g green beans, trimmed
2 celery stalks, cut into batons
2 teaspoons honey
500 g egg noodles, separated
2/3 cup Nutty D’Lites Roasted Caramelised Peanuts
2/3 cup Nutty D’Lites Roasted Caramelised Cashews
3 tablespoons chopped garlic chives, or 4 spring onions, chopped
sweet chilli sauce and sesame oil, to serve
1. Heat a wok until very hot. Add the vegetable and sesame oils and swirl to coat the side. Stir-fry the onion, garlic and chilli over high heat for 1 minute, or until the onion just starts to soften.
2. Add the red and green capsicum, carrot and beans and stir-fry for 1 minute.
3. Add the celery, honey and 1 tablespoon water, toss well, then cover and cook for 1-2 minutes, or until the vegetables are just tender.
4. Add the noodles and Nutty D’Lites Roasted Caramelised Nuts. Toss together well, then cover and cook for a further 1-2 minutes, or until the noodles are heated through. Mix the garlic chives through and serve drizzled with sweet chilli sauce.